Ishikawa Prefecture is one of Japan’s most beautiful regions, where the four seasons can be clearly felt throughout the year. Spring brings vibrant blossoms, summer shines with blue skies and ocean views, autumn colors the mountains with brilliant foliage, and winter blankets the towns in serene snowfall.
Facing the Sea of Japan, the region offers diverse charms: the majestic nature of the Noto Peninsula, the rich history and culture of Kanazawa, and the soothing hot springs and gourmet delights of the Kaga Onsen area.
In this article, we’ll take you through Ishikawa’s natural beauty, breathtaking scenery, seasonal cuisine, and unique experiences you can only find here—season by season.
Spring (March – May)
Kanazawa:
Spring in Kanazawa is a season when the entire city is wrapped in soft pink cherry blossoms. The most famous spot is Kenrokuen Garden—one of Japan’s Three Great Gardens—where around 420 cherry trees bloom in full glory. During peak season in April, the trees are illuminated at night, creating a magical atmosphere that contrasts beautifully with the lively blossoms seen during the day.
Beautiful cherry blossoms can also be enjoyed at Kanazawa Castle Park, located next to Kenrokuen Garden. The combination of historic stone walls and delicate sakura creates a truly iconic scene that evokes the essence of Japanese history. Even a simple stroll through the park offers a chance to experience the unique charm of Kanazawa in spring.
Noto :
In the Noto Peninsula, spring brings a burst of color to the rural satoyama landscapes. One of the most beloved spots is Noto Sakura Station, where a tunnel of cherry trees lines the tracks. Watching a local train pass through this blossom-filled corridor is a quintessential image of spring in Noto.
From late April to mid-May, the vivid red Noto Kirishima azaleas reach full bloom, painting the landscape in fiery hues. Their peak lasts only about ten days, so be sure to time your visit carefully to catch this fleeting but breathtaking display.
Another highlight is Shiroyone Senmaida, a terraced rice field recognized as a UNESCO Globally Important Agricultural Heritage System (GIAHS). Comprising 1,004 small rice paddies cascading down the hillside, the fields are filled with water from late April, and rice planting begins in May with the help of local farmers and volunteers.
Kaga:
In Kaga Onsen, the Kakusenkei riverside teahouse opens on April 1st. Guests can sit on tatami platforms set along the gorge, listen to the gentle murmur of the stream, and enjoy matcha and traditional Japanese sweets. As fresh greenery begins to sprout, a walk along the riverside trail offers a refreshing way to immerse yourself in the scents and breeze of spring.
Spring is also the season when wild mountain vegetables are at their best. Delicacies like tara no me (angelica tree shoots), fukinoto (butterbur sprouts), and kogomi (ostrich ferns) can be enjoyed at local restaurants and inns, offering a true taste of the season’s natural bounty.
Summer (June – August)
Kanazawa:
Summer in Kanazawa offers a magical experience with firefly viewing in Kenrokuen Garden. From late June to early July, especially on rainy nights, the soft glow of fireflies dancing through the quiet garden creates an enchanting atmosphere.
Kanazawa is also known for its delicious water, making shaved ice a popular treat on hot summer days. One local favorite is shaved ice topped with Kaga Bocha syrup, made from roasted green tea—a uniquely Kanazawa flavor of summer.
Kaga:
Climbing Mt. Hakusan, which rises to 2,702 meters, is a popular summer activity. Revered for centuries as a sacred mountain, it comes alive in summer with blooming alpine flowers. The breathtaking panoramic views from the summit offer an unforgettable experience for hikers.
Noto :
Noto’s summer magic lies in its stunning coastline. The Chirihama Nagisa Driveway is the only place in Japan where you can drive right along the sandy shore, with ocean waves lapping beside your car.
For a taste of the sea, stop by a hamachaya (beach hut), where you can feast on grilled squid, turban shells, and other freshly caught seafood. After a swim, there’s nothing better than savoring these local flavors with a cold drink in hand.
Autumn (September – November)
Kanazawa:
Autumn in Kanazawa turns Kenrokuen Garden into a painter’s palette of reds, oranges, and yellows. As the sun sets, the nighttime illuminations add a touch of magic to the already breathtaking scenery.
When it comes to autumn and winter delicacies, nothing compares to snow crab. Especially prized are the Kano-gani (male) and Kobako-gani (female), which are officially in season starting in November. These luxurious seasonal treats are beloved by both locals and visitors alike.
Kaga:
Natadera Temple in Komatsu City is renowned as a breathtaking spot for autumn foliage. The vibrant reds and yellows of Japanese maples, enkianthus, and other trees create a stunning contrast against the dramatic rock cliffs of an area known as Kigan Yusen-kyo. The view from the observation deck is especially spectacular, offering a panoramic look at the temple wrapped in brilliant autumn colors—a truly luxurious seasonal experience.
The Hakusan Shirakawa-go White Road, which connects Ishikawa and Gifu Prefectures, is the perfect route for an autumn drive. As you wind through the mountains adorned with colorful fall foliage, you’ll be treated to some of the most spectacular autumn scenery—a truly indulgent way to experience the season.
Winter (December – February)
Kanazawa:
Winter in Kanazawa is a quiet season of snowfall, blanketing the city in serene white. At Kenrokuen Garden, traditional *yukitsuri* ropes are used to protect the trees from the weight of the snow, creating a landscape that resembles a work of art. The sight of the snow-covered garden is a quintessential winter scene unique to Kanazawa.
Winter is the best season for enjoying seafood at its finest. Cold-water yellowtail (*kanburi*) and sweet shrimp (*amaebi*) are especially in season, offering exceptional freshness and flavor when served as sashimi or sushi.
Kaga:
Kaga Onsen is the perfect winter retreat. Warming up in a soothing hot spring while enjoying local cuisine and gazing out at the tranquil winter landscape is pure bliss.
In February, the Shiramine area of Hakusan City hosts a Snowman Festival, where the entire town is decorated with snowmen that are illuminated at night. It's a magical event best enjoyed after warming up in the nearby Shiramine Onsen.
Noto:
Winter in the Noto Peninsula is marked by a solemn beauty, where the wild Sea of Japan meets serene snow-covered landscapes. This season is also the peak time for Noto oysters, known for their rich, creamy flavor. You can enjoy them grilled or fried at local eateries attached to direct-sale oyster farms.