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Sushi at the Source – Counter-Seat Experience with a Master Chef

Traditional Edomae techniques & lively conversation in Kanazawa’s Higashi-Chaya area


QUICK FACTS

Price ¥20,000 per person (min 2 / max 7)
Duration ~ 90 minutes
Language Japanese with live English interpretation
Venue Sushi-dokoro Takashima 〈1-1-33 Higashiyama〉
Schedule Mon / Thu / Fri 17:30 or 18:30 start
Age High-school age & up (under-18s must be accompanied)
Payment Advance credit card (JPY)

HIGHLIGHTS

  • Counter seats are guaranteed – watch each piece crafted inches away.

  • Chef Takashima sources the day’s best fish from the Japan Sea and prepares it at peak freshness.

  • Traditional tsukedai service: pick up the nigiri by hand the moment it is placed.

  • Interpreter on hand for real-time Q&A about sushi history, techniques and local food culture.

  • Riverside setting on the Asano River; seasonal views (cherry-blossom illumination in spring).

  • Course menu: Appetiser - Mini Sashimi - 9 Nigiri - Miso soup (drinks & extra orders à-la-carte).


ITINERARY (≈ 90 min)

  1. Meet & Greet – inside Sushi-dokoro Takashima (tell staff you booked via Discover Kanazawa).

  2. Edomae Live Show – chef fillets, seasons and forms each nigiri while you watch.

  3. Tasting Course – enjoy the full menu at the counter.

  4. Conversation & Photo Time – ask anything through the interpreter.

  5. Finish & Depart.


WHAT’S INCLUDED

  • Private counter seating (one party per time slot)

  • Seasonal sushi course (appetiser, sashimi, 9 nigiri, soup)

  • English-speaking interpreter throughout the meal

Not included: drinks and any extra items ordered after the course (pay at the restaurant).


BOOKING & ARRIVAL

  • Reserve ≥ 7 days in advance.

  • Arriving 20 minutes late or more counts as a cancellation.

  • Your booking is confirmed only after a confirmation e-mail from the operator.

  • Access: 12 min taxi from Kanazawa Sta. / 1 min walk from “Hashiba-machi” loop-bus stop.


CANCELLATION POLICY

Timing Refund
≥ 4 days before (17:00 JST) 100 %
3 days-prior 70 % refund
1 day-prior 50 % refund
Same day / no-show 0 %
If the restaurant must cancel, a full refund is issued.

NOTES

  • Allergies & dietary restrictions cannot be fully accommodated; soy sauce (wheat) is used.

  • Chopsticks available, but hand-eating is recommended for best texture.

  • Drinks are ordered & paid individually on site.


POSSIBLE TWEAKS / FYI
  1. Minimum guests – if you want to guarantee group energy for the chef, consider setting min 2.

  2. Allergy wording – you may add “contact us in advance for possibilities.”

  3. High-school age – specify “15 years & older” if your insurer needs a clear cut-off.

  4. Late-arrival window – 20 min is strict; state it bold to avoid confusion.

Sushi at the Source – Counter-Seat Experience with a Master Chef

Regular price ¥20,000
Unit price
per 
Availability
 
Sushi at the Source – Counter-Seat Experience with a Master Chef
Sushi at the Source – Counter-Seat Experience with a Master Chef
Regular price ¥20,000
Tax included.

2 – 7 guests
(最小2/最大7)

Sushi at the Source – Counter-Seat Experience with a Master Chef

Traditional Edomae techniques & lively conversation in Kanazawa’s Higashi-Chaya area


QUICK FACTS

Price ¥20,000 per person (min 2 / max 7)
Duration ~ 90 minutes
Language Japanese with live English interpretation
Venue Sushi-dokoro Takashima 〈1-1-33 Higashiyama〉
Schedule Mon / Thu / Fri 17:30 or 18:30 start
Age High-school age & up (under-18s must be accompanied)
Payment Advance credit card (JPY)

HIGHLIGHTS

  • Counter seats are guaranteed – watch each piece crafted inches away.

  • Chef Takashima sources the day’s best fish from the Japan Sea and prepares it at peak freshness.

  • Traditional tsukedai service: pick up the nigiri by hand the moment it is placed.

  • Interpreter on hand for real-time Q&A about sushi history, techniques and local food culture.

  • Riverside setting on the Asano River; seasonal views (cherry-blossom illumination in spring).

  • Course menu: Appetiser - Mini Sashimi - 9 Nigiri - Miso soup (drinks & extra orders à-la-carte).


ITINERARY (≈ 90 min)

  1. Meet & Greet – inside Sushi-dokoro Takashima (tell staff you booked via Discover Kanazawa).

  2. Edomae Live Show – chef fillets, seasons and forms each nigiri while you watch.

  3. Tasting Course – enjoy the full menu at the counter.

  4. Conversation & Photo Time – ask anything through the interpreter.

  5. Finish & Depart.


WHAT’S INCLUDED

  • Private counter seating (one party per time slot)

  • Seasonal sushi course (appetiser, sashimi, 9 nigiri, soup)

  • English-speaking interpreter throughout the meal

Not included: drinks and any extra items ordered after the course (pay at the restaurant).


BOOKING & ARRIVAL

  • Reserve ≥ 7 days in advance.

  • Arriving 20 minutes late or more counts as a cancellation.

  • Your booking is confirmed only after a confirmation e-mail from the operator.

  • Access: 12 min taxi from Kanazawa Sta. / 1 min walk from “Hashiba-machi” loop-bus stop.


CANCELLATION POLICY

Timing Refund
≥ 4 days before (17:00 JST) 100 %
3 days-prior 70 % refund
1 day-prior 50 % refund
Same day / no-show 0 %
If the restaurant must cancel, a full refund is issued.

NOTES

  • Allergies & dietary restrictions cannot be fully accommodated; soy sauce (wheat) is used.

  • Chopsticks available, but hand-eating is recommended for best texture.

  • Drinks are ordered & paid individually on site.


POSSIBLE TWEAKS / FYI
  1. Minimum guests – if you want to guarantee group energy for the chef, consider setting min 2.

  2. Allergy wording – you may add “contact us in advance for possibilities.”

  3. High-school age – specify “15 years & older” if your insurer needs a clear cut-off.

  4. Late-arrival window – 20 min is strict; state it bold to avoid confusion.

Sushi-dokoro Takashima, 1-1-33 Higashiyama, Kanazawa

“Watch → Taste → Talk: Live-counter sushi in Kanazawa.”